Potato Alfredo Pasta

Ingredients: 

• 1 1/2 C cannellini beans (drained)
• 6 garlic cloves
• 2 Tbsp. vegenaise
• 1/3 C sweet onion
• 2/3 C potato flakes (the instant plain kind work great)
• 2/3 C Milk (Almond milk was my choice)
• 3/4 C soy creamer
• 1Tbsp. EVOO
• 2 1/2 Tbsp. Apple Cider Vinegar 
• 1-6 Tbsp. nutritional yeast flakes ( optional. If you use it, it will change the color to yellow. The more you use the more yellow. I used 2 Tbsp and thought it was fine.)
• 3 dashes of cayenne pepper
• 1/2 Tsp. pepper 
• Salt to taste

Preparation:

1. Cook Pasta of your choice.
2. Blend all other ingredients. ( I used my food processor but you can use a blender as well.)
3. Pour over hot pasta. (hot pasta gets the sauce hot)

Thats it. All done!! Super easy and really tasty. I also added some lightly steamed broccoli to my pasta.

Again we didn't have any leftovers:)

Enjoy!